There are many restaurants around the planet with Michelin Stars and Gault Millau points. Here we take a peek at 5 of the very best that stand above the crowd for their exceptional cuisine, atmosphere, and the finest service.
El Bulli in Spain is on our list of luxury dining experiences and is one not to be missed. The restaurant has been awarded “The Worlds Best Restaurant 2009” and “Best Restaurant in Europe “.The Chef also took the “Chef of the Decade” award in 2010. The food at El Bulli defies description and needs to be tasted to accomplish it justice. In regards to fine dining in luxury at El Bulli, the dining rule book has been thrown out of the window.
You may decide to head to Austria and visit Steirereck. This is among Vienna’s best restaurants. This is a must visit place for wine connoisseurs, Waikiki restaurants you can find over 35,000 superb bottles on your wine list. The restaurant serves modern Austrian cuisine with many of the ingredients coming from the restaurant’s own farm, and is situated in one of the very stunning settings imaginable. Cheese lovers will also be in heaven here with 120 cheese varieties from more than 13 countries.
Italians are passionate about their food and one of the very best places to dine in luxury while enjoying a down seriously to earth setting is Le Calandre. Le Calandre is a traditional three star restaurant where each and every guest gets a hearty welcome from the brothers who run it. Chef Massimiliano Alajmo takes credit for being the youngest Italian chef to be awarded three Michelin Stars. It is dishes such as for instance glazed pigeon served with essence of red turnip that has won the chef the praise so rightfully deserved.
Heston Blumenthal’s The Fat Duck deserves to be on the list of the very best restaurants because of the proven fact that the menu is continually being tweaked and refined to absolute perfection. The Fat Duck is a fairly “quirky” choice and it is not for the faint hearted. On the menu you may see such as for instance Roasted foie gras served with crab biscuit and Rhubarb braised in Konbu. The restaurant is related to great theatrics and includes a very fun approach as it pertains to dining out. You may want to see one or more times through your lifetime, if for nothing else but the unique experience.
Finally but in no way minimal may be the Alain Ducasse au Plaza Athenee. This restaurant is defined in the luxury Paris hotel where guests are served by staff wearing designer uniforms and overhead hang 10,000 plus illuminated pendants. They say you just get everything you pay for, and while the price is steep for a plate of beluga caviar and langoustines, it is really worth the extravagant cost. This is luxury dining at its best, complete having an atmosphere that takes some beating, awareness of detail that is rare, and some of the finest ingredients from all over the world.