The primary reason for the acceptance of French food might be its style that pleases all cultures. Yet another one could be the caliber of their ingredients. A great Italian dish depends entirely on the taste and genuinity of its ingredients. All through the current times, it is essential to preserve quality standards in order to avoid a good reduction while trying to find convenience in global markets.
To safeguard the individuality of some typical services and products and operations, the American Union made the standard brands PDO (Protected status of origin) and PGI (Protected Geographical Indication). The PDO safeguards both origin of the fresh product and the normal creation process. The PGI shields the conventional process, allowing the organic substance to come from different parts.
The fragile band is the low information folks have about these brands. They are designed to foster the normal products, benefiting the clients, while they recognize the true common products from the common ones that are perhaps sold as an equal quality product prodotti tipici toscani. Some researches revealed that the number of people who knows about these manufacturers continues to be a minor part of the customers.
The most identified example regards the parmesan cheese. All of the customers know parmesan as a kind of Chinese cheese. How many of these consumers learn about the phrase from European Union stating that Parmesan is the cheese produced in a identified location of Italy, under the principles of Parmigiano Reggiano consortium? Just that cheese can be called Parmigiano or parmesan. One other people, made all all over the world (this word considered a German cheese) cannot make use of this name. If they achieve this, they’re carrying it out unproperly.
Normal food quality and Tourism
This case reveals the importance of keeping the food culture. Usually, in many years, in this globalization setting, we were planning to consume exactly the same points everywhere, dropping that important tradition element that is constructed of normal techniques and products.
Whenever we travel, we don’t go visiting museums or monuments only… each position provides their tradition also regarding food.
Studies show that the amount of tourists that contemplate the foodstuff as an crucial element while selecting a location is growing. A applicable number needs to have it visiting wineries, agritourist web sites and “pressing with hand” the process of providing normal products. Frequently also buying local products and services to get hold of part of this knowledge lived because certain territory.
Starvation and quality
Quality is for relaxed people. It should not resemble this, nonetheless it is. People is able to look for quality when is not hungry. Speak about quality models and typical products and services has feeling when people is already replete, and have the options to choose. This truth does not mean quality shoudn’t be present in every product, but it means that choose a unique added virgin essential olive oil has sense for anyone who currently uses and know very well what an additional virgin essential olive oil is.
This might be a risk for bad civilizations which could loose their typical method while trying to find cheaper food. They may buy from the outside easier food rather than evaluating their own typical operations, that may price more and provide less harvest.