It’s not the frenetic pace of a restaurant, where the conversation is almost secondary to the ministrations of a hovering waiter (if you’re lucky). It’s not a tasting room in a dank wine cellar, where your teeth chatter from the lowered temperature.
No, it’s an urban, modern phenomenon known as a wine bar. The atmosphere is relaxed, laid back. The temperature is comfortable – so can be the lounge chairs. There’s service if you would like it, but it’s not obtrusive. You can sit back and linger provided that you would like, and usually get something to eat if you’re in the mood.
The initial wine bar I visited was called Urban Enoteca – the’wine library ‘. It absolutely was unique in my own area in so it was the sole place that represented wine growers directly. Instead of having people to go to the wineries around the state, it brought the wineries to the people. Six or seven vintners were represented at the Enoteca, each with a well-informed, friendly representative giving fort lauderdale wine bar the real history of the organization and a detailed description of its wines. It absolutely was hard to choose which winery I wanted to sample, but finally a syrah from one of them caught my fancy. I asked for a’pour ‘, and wound up with a’glass “.The samplings are not free, as you’d expect from the wine bar.
As I sat on a leather couch taking notes, a gentleman stopped to ask my name. I told him, and discovered that he was the proprietor of the Enoteca. It have been his idea to open it down, and to have impressive food selection to opt for the wines. I was delighted to meet up him, specially when I told him I was writing about wine bars and he asked me for my card.
The 2nd and third wine bars I visited were more typical, looking more like restaurants, except for the magnanimous wine displays. I tried another syrah at one and a class of sparkling wine at the other. Neither disappointed my palate. I remarked to my companions a wine bar was a spot I felt comfortable entering as a single, unaccompanied woman. Talking to a server, she informed me that the main difference between a wine bar and a tavern or cocktail lounge was the clientele. Those who appreciate wine, as opposed to individuals who just want to drink, appears to be the difference.